By | July 12th, 2017|Categories: Gastronomy|

ZELA, from Grupo Mabel Capital, is a new restaurant in Ibiza where you will find the most exquisite Japanese-Mediterranean fusion cuisine under the direction of Ricardo Sanz, Chief Executive of the famous Kabuki and the possessor of four Michelin stars. Behind the project are the founders of TATEL, Abel Matutes Prats and Manuel Campos Guallar, [...]


By | July 5th, 2017|Categories: Gastronomy|

Everything comes back again, but evolved, different, in another way. A concept reflected in those patterns that are repeated and to which David Reartes refers when we admire the beautiful Ibicencan tiles on the floor of Re.Art, his new venue in Ibiza. “They are like the tessellations of life, like taking a step backwards to [...]

Revivalism of an old gem

By | July 4th, 2017|Categories: Gastronomy|

El Portalon is Anne's first restaurant venture following the release of her debut book 'Eivissa: The Ibiza Cookbook' last summer. Anne oversees menu creation at El Portalon, alongside Executive Chef Filippo Alberi and Head Chef Joel Bonino. Justin manages the front of house team alongside General Manager Mark Winstone. El Portalon’s menu is seasonality-led, using [...]

Miguel Molina

By | July 3rd, 2017|Categories: People|

When you first meet the actor and performer Miguel Molina, it’s impossible not to be mesmerised by his powerful persona. Charisma emanates from him like an unseen aura, captivating your attention immediately and infinitely. Hailing from a theatrical Spanish dynasty, his father is the celebrated and iconic singer and actor Antonio Molina, revered across Spain [...]

A new concept

By | July 1st, 2017|Categories: Gastronomy|

It is a second, distinguished gastronomic option for customers who wish to enjoy an unforgettable day in this magical spot on the island. Following the restaurant's same culinary philosophy-based on high-quality Mediterranean cuisine-Tapas Bonita by Cala Bonita offers you dishes that are simpler and yet equally delicious, created on the spot to be savoured slowly [...]

Can Domingo

By | July 1st, 2017|Categories: Eat & Drink|

Here, the three partners, Alessandro Barni Spadacini, Andrea Sanarica and chef Giuseppe Vivacqua offer fine Italian cuisine with an Ibizan touch. Both Italian specialties they import themselves and local produce are used in the kitchen. Wild herbs found in the surrounding area of the restaurant are used while many vegetables and lettuces come from their [...]


By | June 29th, 2017|Categories: Locations|

That was the year Montesol was born, a hotel that, from day one on, managed to become the epicentre of the island and the meeting point of anything exceptional going on in Ibiza. All sorts of anecdotes are told about that first stage of life-81 years ago no less-about important, anonymous characters from the world [...]


By | June 28th, 2017|Categories: Gastronomy|

TATEL, the restaurant sponsored by Rafael Nadal, Pau Gasol, Enrique Iglesias and his partner Abel Matutes Junior, disembarks on the always-lively Playa d’en Bossa. Located between two of the island's most famous venues, Ushuaïa Ibiza Beach Hotel and Hard Rock Hotel Ibiza, TATEL has a privileged location facing the sea and spacious facilities of 1,400 [...]

Scott and Mandy Gray

By | June 26th, 2017|Categories: People|

Welcomed as always by their infectious, upbeat good nature, we talk to them about their life here in Ibiza and their plans for the summer ahead. Determined to make a life on the island where they met and fell in love, on the hallowed dancefloor of Space over twenty years ago, in 2011 they decided [...]

Locals Only

By | June 26th, 2017|Categories: Locations|

After a winter of unrest in Plaza del Parque with many residents and visitors alike distressed by the interruption of this most iconic square, one business owner who has embraced the changes with his typical ‘bon viveur’ is Tito Piazza, owner of the much loved osteria, Locals Only. A relative newcomer to the square, having [...]