Gastronomy

//Gastronomy

Handpicked wines

By | September 15th, 2017|Categories: Gastronomy|

This summer as the sun goes down, El Chiringuito will prepare their enchanting venue to host their divine dinner service. By night, this most emblematic of Ibiza’s restaurants takes on a whole new ambience, of course retaining the effortless elegance of the daytime Chiringuito which we know and love so well, but with an added” [...]

The 2.0 version of HEART IBIZA

By | August 14th, 2017|Categories: Gastronomy|

They say that, in its first year, Heart “came a cropper”.  How did the second go, and how is the third looking? I don’t see it like that. Otherwise, we would not have reopened. The truth is that we opened late on in the summer season and we did not have time to react in [...]

Casa Colonial Catering

By | August 8th, 2017|Categories: Gastronomy|

A delicious dinner with friends around a home-like table, a brunch for the christening of your best friend’s child, a garden party for your father’s big birthday... - we all know these special moments in our life, in which we dine in style, laugh out loud, are moved to tears, hold deep conversations and raise [...]

Ca Na Xica

By | August 7th, 2017|Categories: Gastronomy|

This season, Ca Na Xica, the beautiful boutique hotel located in San Miguel, in the north of Ibiza, is placing the emphasis on a very special, updated cocktail menu that will tempt you with original pairings with the restaurant’s exquisite dishes. It features a menu of combined dishes that use the best premium brands and [...]

EL Clodenis

By | August 6th, 2017|Categories: Gastronomy|

It is proving to be one of the outstanding novelties of the season. The legendary El Clodenis, the emblematic venue of the 90s that characterised an entire era in end-of-the-century cooking in Ibiza, has reopened completely refurbished with a new atmosphere, new decoration and a new concept: a gastronomic pop up that is going to [...]

Zela

By | July 12th, 2017|Categories: Gastronomy|

ZELA, from Grupo Mabel Capital, is a new restaurant in Ibiza where you will find the most exquisite Japanese-Mediterranean fusion cuisine under the direction of Ricardo Sanz, Chief Executive of the famous Kabuki and the possessor of four Michelin stars. Behind the project are the founders of TATEL, Abel Matutes Prats and Manuel Campos Guallar, [...]

RE.ART

By | July 5th, 2017|Categories: Gastronomy|

Everything comes back again, but evolved, different, in another way. A concept reflected in those patterns that are repeated and to which David Reartes refers when we admire the beautiful Ibicencan tiles on the floor of Re.Art, his new venue in Ibiza. “They are like the tessellations of life, like taking a step backwards to [...]

Revivalism of an old gem

By | July 4th, 2017|Categories: Gastronomy|

El Portalon is Anne's first restaurant venture following the release of her debut book 'Eivissa: The Ibiza Cookbook' last summer. Anne oversees menu creation at El Portalon, alongside Executive Chef Filippo Alberi and Head Chef Joel Bonino. Justin manages the front of house team alongside General Manager Mark Winstone. El Portalon’s menu is seasonality-led, using [...]

A new concept

By | July 1st, 2017|Categories: Gastronomy|

It is a second, distinguished gastronomic option for customers who wish to enjoy an unforgettable day in this magical spot on the island. Following the restaurant's same culinary philosophy-based on high-quality Mediterranean cuisine-Tapas Bonita by Cala Bonita offers you dishes that are simpler and yet equally delicious, created on the spot to be savoured slowly [...]

Tatel

By | June 28th, 2017|Categories: Gastronomy|

TATEL, the restaurant sponsored by Rafael Nadal, Pau Gasol, Enrique Iglesias and his partner Abel Matutes Junior, disembarks on the always-lively Playa d’en Bossa. Located between two of the island's most famous venues, Ushuaïa Ibiza Beach Hotel and Hard Rock Hotel Ibiza, TATEL has a privileged location facing the sea and spacious facilities of 1,400 [...]