Guests will be able to follow the skills of the kitchen crew as they prepare their fabulous creations, presided over by head-chef Benjamin Croquet. An experienced sushi chef, he has previously worked in Paris, London, Barcelona and in the Pacific, Monte Carlo. He has created menus in an amuse-bouche style so that you can put together your own taster menu. The emphasis is on high quality at very reasonable prices. Alongside traditional pinchos, you will also find on the menu lobster, foie gras and Kobe beef specialities. This is complemented by a carefully selected range of wines and champagnes and a wide choice of first-class cocktails at the outdoor bar.
Marina Ibiza, Tel. 971 598 818
www.newscafeibiza.com