Restaurant Casa Colonial Ibiza in the winter

If you don’t fancy cooking on Christmas Eve, come and enjoy a set meal at Casa Colonial, and again on Christmas Day and Boxing Day, or go à la carte.

The Christmas Dinner:

Gambas Spring Rolls
Asparagus in Chartreuse with home-smoked Salmon and Beetroot

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Ox tail Soup with Foie Gras, Puff-pastry Straws and Tortellini

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Iced Lemon-Margarita

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Crispy Goose, fresh from the oven with baked Apple, and a Purée of Potatoes and Parsnips
or
Venison Goulash with Pears in Red Wine and delicate Chanterelle Noodles

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Peanut Chocolate Milles Feuilles with exotic Fruits and Raspberry Cocoa Bean Crunch

As in previous years, the team at Casa Colonial will serve a superb meal for New Year’s Eve and provide the perfect ambience.

New Year’s Eve:

Baked Oyster

Terrine of Goose Liver and Quince, served on a bed of mustard leaves and a Galangale Ragout

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Atlantic Lobster with Potato Salad

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Apple and Celery Soup with pink Saddle of Venison Medallions and Fried Onion Pesto

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Monkfish in a sweet Chilli Crust served with warm Pumpkin Salad and green Curry Sauce

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Wild Cranberries with Champagne

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‘Colonial’ style Fillet of Beef Wellington

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Dessert and a selection of Cheeses from the cheese board

Whether hung-over or just plain hungry, Casa Colonial invite you to a filling New Year’s Day ‘Hangover Breakfast’ from 3pm onwards, or choose from our usual menu, if you prefer.

Casa Colonial, Ctra. Sta. Eulalia, km 2, T. 971 338 001