The International Club de Gourmets de Ibiza invites all readers to a late summer gourmet evening on Thursday, 22nd September 2011 in the exotic gardens of the Atzaró country hotel at 9.00pm. In the enchanting atmosphere of its garden restaurant, Maître Miguel Lugones’ team will spoil us.
Chef Marta Luquin has put together a very special menu for our dinner. Her creative, avant-garde cuisine is an experience for connoisseurs and gourmets alike. Sommelier Enrique Vegas from the prestigious Vila Vins has selected suitable wines full of character for each course, which will have even the most discerning wine buffs nodding with approval.
Read the menu and get your taste buds tingling:
Aperitif:
Scallop tataki on a mango and seaweed salad Anna de Codorniu
Starter:
Rice with red prawns from Ibiza Legaris Verdejo
Fish:
Roast monkfish on a bed of tomato and avocado, topped with a lemon alioli Leiras Albariño
Meat:
Beef on red fruits Viña Pomal Reserva
Dessert:
Chocolate ganache tartlet with coffee ice cream Legaris Roble
A menu that in its balanced sophistication and elegance blends harmoniously with the flavours and aromas of this botanical oasis. The one-off price for this menu including accompanying drinks is (for this evening only!) €60 per person (including VAT). Included in the price is the after party with a live performance by the group Pushtronic, featuring the Swedish pop star Viktorious.
Thursday, 22nd September 2011 in the exotic gardens of the Atzaró country hotel at 9.00pm.
Early reservation for this unique evening is highly recommended:
+34 971 33 88 38 – Ctra. San Juan km 15 – San Lorenzo – www.atzaro.com
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