STYLE Eat & Drink

Cafe Sidney in winter

20. December 2011 | 00:25
Café Sidney in Marina Botafoch is open every day of the week even in winter. On Thursday, 22nd December the traditional highly popular Asian buffet (from 8pm); choose from an all-you-can-eat menu, offering a wide selection of sushi and Asian dishes with Japanese influences. On Christmas Eve (24th December) a Christmas menu is offered (price 28,50€).
STARTERS
of your choice


Lobster bisque
with herb croutons

Lambs lettuce salad
with smoked salmon
potatoes, sliced apple, boiled egg and fresh dill

Duck Parmentier
au gratin with Maasdam cheese
served glaced onions

MAIN DISHES
of your choice

Vegetarian
Fennel Cous Cous
with pears and goat cheese

Roast suckling pig
served with wine sauerkraut
and boiled potatoes with parsley

Crispy Christmas goose
choise of breast or goose leg
served with red cabbage with apple
and roasted bread dumplings slices

Sea bass fillet
with clam sauce
glazed snow peas and wild rice timbale

Deer medallion
in red wine sauce
served with cranberry pear
and homemade Spätzle noodles

DESSERTS
of your choice

Warm apple strudel
wiht Bourbon vanilla sauce

Turron nougat ice cream
with creme anglaise

Vanilla ice cream
with hot red wine cherries
slices and cinnamon

Dark chocolate mousse
with fresh sliced orange
On Christmas Day (25th December), during the day a Christmas brunch will be offered and at night the Christmas menu.
On Thursday, 29th December Asian buffet (from 8pm)
Celebrating New Year’s Eve at café Sidney means party with live music, Buffet of starters and desserts, second course à la carte, all at €69. At midnight grapes and surprise included.
Newyears-brunch with ‘café caleta’ and mulled wine commencing at 10am on New Year’s Day.

Reservation +34 971 192 243


Jürgen Bushe     
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