Marc Lindemann had actually been intending to stay away a bit longer but then thought better of it and has now returned from Miami with a new sense of purpose and with fresh ideas for a gastronomic project on the island. He has already found the ideal location in the former Tu Casa restaurant near Jesús on the road to Can Furnet and Roca Llisa.
Marc Lindemann & Jeanette
The name his new establishment will go by is MARC`S (Restaurante-Bar-Bistro).
The opening party has been set for April 30st. In the meantime, Marc and his partner Jeanette will have their hands full with conversion work on the premises. As under the previous management, there will be an outdoor as well as an indoor bar plus a lounge area where live musical events will be staged.
The cuisine in the restaurant can best be described as light, seasonal and Mediterranean fusion. The wine list will contain top wines from all around the world. The Bar and Bistro section will be offering Spanish and international tapas, salads and pasta, as well as Marc Lindemann’s speciality: Nuremberg Bratwurst with Sauerkraut.
From May to mid-June, there will be a lunch menu and a bistro menu, while in the evenings, dining will be à la carte. During the rest of the summer, MARC’S will be open only in the evenings, reverting to lunchtime plus evening opening from mid-September onwards. In the summer, it is planned to hold a fish and meat barbecue once a week and a special Fish & Crustacean evening each Friday.
MARC’S will stay open all year round.
Opening: April 30, 2010 at 8 pm
The opening party has been set for April 30st. In the meantime, Marc and his partner Jeanette will have their hands full with conversion work on the premises. As under the previous management, there will be an outdoor as well as an indoor bar plus a lounge area where live musical events will be staged.
The cuisine in the restaurant can best be described as light, seasonal and Mediterranean fusion. The wine list will contain top wines from all around the world. The Bar and Bistro section will be offering Spanish and international tapas, salads and pasta, as well as Marc Lindemann’s speciality: Nuremberg Bratwurst with Sauerkraut.
From May to mid-June, there will be a lunch menu and a bistro menu, while in the evenings, dining will be à la carte. During the rest of the summer, MARC’S will be open only in the evenings, reverting to lunchtime plus evening opening from mid-September onwards. In the summer, it is planned to hold a fish and meat barbecue once a week and a special Fish & Crustacean evening each Friday.
MARC’S will stay open all year round.
Opening: April 30, 2010 at 8 pm
© 2012 PITIUSA MEDIA GROUP S.L.U.
