he 10th anniversary of this noble, recently redesigned gourmet and fun venue was celebrated in 2014. And that commands respect because 10 years in the culinary shark tank that is the restaurant business on the coast of Ibiza is no mean feat. Along with outstanding German-Austrian and Mediterranean cuisine, it takes a sensational wine selection, a service team that are used to working together and, above all, a perfect host: Jimmy. He also comes up with such wacky ideas as having his guests served by two leopard ladies, pouring them streams of champagne out of the bright blue sky. For a great atmosphere, there’s a DJ and live performer who also enliven the guests at the champagne bar.