{"id":14910,"date":"2017-08-09T09:01:19","date_gmt":"2017-08-09T07:01:19","guid":{"rendered":"http:\/\/bsrumybg.myraidbox.de\/en\/?p=14910"},"modified":"2022-06-06T13:21:20","modified_gmt":"2022-06-06T11:21:20","slug":"terroir-de-fye","status":"publish","type":"post","link":"https:\/\/ibiza-style.com\/en\/terroir-de-fye\/","title":{"rendered":"Terroir de FY\u00c9 \u2013 Stairway to heaven"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"width:104% !important;max-width:104% !important;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column fusion-flex-align-self-flex-start fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Ibiza is THE place to be, the leading light of the hippy scene of Europe and the rest of the world, where the best DJ\u2019s pay their respects to the many (beach)clubs and entertain hordes of people with their newest sounds, beautifully wrapped in decibels.<\/p>\n<p>But Ibiza is not only beaches and music, of course we must wine and dine too! And it\u2019s rather funny that gastronomically we\u2019ve been lacking behind a bit in comparison to the level of cooking of the big European cities. You\u2019ll find that there the trend is to cook with local and honest products, simple and recognisable foods, no drops, foams or smoke, or even worse, balsamic syrup from a tube\u2026 One of the restaurants in Ibiza that keeps it\u2019s eye on this direction is Bistro Sa Cova, located just after the Mercado Viejo, behind the Croissant Show, and run by Nico and Cyril and their chef Pablo.<\/p>\n<p>Simple and honest, made fresh every day, from starters to desserts, without too much fuss, in two words: GOOD FOOD!<\/p>\n<p>After a simple starter accompanied by a glass of bubbles (Veuve Doussot Tradition), we get onto our main, consisting of sea bream fillets with calamari stew.<\/p>\n<p>The fish demands white wine and so does the calamari. The tomato stew is in need of some acidity and minerality, and in combination with the nuts and raisins of this amazing dish, I say Chablis!<\/p>\n<p>And not just any, but a Chablis by Patrick Piuze, the God of modern Chablis making.<\/p>\n<p>More mineral and fresh than it\u2019s classic predecessors, this wine is the Chosen One to honor the products used and let this dish shine.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:25%;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:7.68%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"129\" height=\"400\" title=\"FYE\" src=\"https:\/\/ibiza-style.com\/wp-content\/uploads\/2017\/08\/FYE.jpg\" alt class=\"img-responsive wp-image-20852\" srcset=\"https:\/\/ibiza-style.com\/wp-content\/uploads\/2017\/08\/FYE-97x300.jpg 97w, https:\/\/ibiza-style.com\/wp-content\/uploads\/2017\/08\/FYE.jpg 129w\" sizes=\"(max-width: 129px) 100vw, 129px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_2_5 2_5 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:40%;--awb-margin-top-large:0px;--awb-spacing-right-large:4.8%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:40%;--awb-spacing-right-medium:4.8%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-separator fusion-full-width-sep hide_on_mobile\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:200px;width:100%;\"><\/div><div class=\"fusion-text fusion-text-2\"><p><strong>Terroir de FY\u00c9<\/strong><br \/>\nis available at Vino&amp;Co<br \/>\n<a href=\"http:\/\/www.vinoyco.com\" target=\"_blank\" rel=\"noopener\">www.vinoyco.com<\/a><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column fusion-flex-align-self-flex-start fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p>Patrick Piuze didn\u2019t just fall out of the sky. This Canadian ski instructor with a passion for wine got his experience from working at the most famous Burgundy wineries and his wines are now highly desired and very hard to get.<\/p>\n<p>It doesn\u2019t help either that the Chablis region has been plagued in the last year by bad weather and a lot of the harvest was lost.<\/p>\n<p>So a rare Nectar of the Gods, but it\u2019s not that straight forward. Bistro Sa Cova lies in Sa Penya, just outside of the Old City walls with views to Dalt Vila, and you have to ascend a good few steps in order to get to the restaurant. A bit of a climb, but a Stairway to Heaven. Going down will be a lot easier but you can of course also take a detour.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":20847,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-14910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terroir de FY\u00c9 \u2013 Stairway to heaven - Ibiza Style<\/title>\n<meta name=\"description\" content=\"Ibiza Style: \u2600\ufe0f Your snapshot of Ibiza&#039;s lifestyle, culture &amp; events \u2764\ufe0f\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ibiza-style.com\/en\/terroir-de-fye\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terroir de FY\u00c9 \u2013 Stairway to heaven - 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