{"id":1836,"date":"2009-09-28T17:11:59","date_gmt":"2009-09-28T15:11:59","guid":{"rendered":"http:\/\/bsrumybg.myraidbox.de\/wordpress\/ibizkus-2\/"},"modified":"2022-07-05T13:36:55","modified_gmt":"2022-07-05T11:36:55","slug":"ibizkus","status":"publish","type":"post","link":"https:\/\/ibiza-style.com\/en\/ibizkus\/","title":{"rendered":"Ibizkus"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"width:104% !important;max-width:104% !important;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column fusion-flex-align-self-flex-start fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>In Mediterranean climes, a smooth ros\u00e9 has always been a popular summer drink. At present, ros\u00e9 mania seems to have broken out all over the world and the creation of new wines is in vogue from Ibiza to California. Only last year, world-renowned hotelier Andr\u00e9 Balazs christened his Sunset Beach Ros\u00e9 which he produces with his friend, the Long Island wine maker Christian W\u00f6lffer.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column fusion-flex-align-self-flex-start fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><div id=\"attachment_9429\" style=\"width: 260px\" class=\"wp-caption alignleft\"><img decoding=\"async\" aria-describedby=\"caption-attachment-9429\" class=\"size-medium wp-image-9429\" src=\"https:\/\/ibiza-style.com\/wp-content\/uploads\/2015\/09\/Andre-Balazs-Portrait-by-Eric-Cahan-250x264.jpg\" alt=\"Andr\u00e9 Balazs \u00a9 Eric Cahan\" width=\"250\" height=\"264\" \/><p id=\"caption-attachment-9429\" class=\"wp-caption-text\">Andr\u00e9 Balazs \u00a9 Eric Cahan<\/p><\/div>\n<p>And now we have Ros\u00e9 Ibizkus, produced by the young French wine connoisseur, Laurent Fresard, here in Ibiza. IBIZA &amp; FORMENTERA STYLE was present at its launch in the setting of the Sant Mateo estate where the rare and genuinely Ibicenco Monastrell vine grows. Laurent, who spent two years travelling around the world, visiting 21 countries and up to three vineyards a day to taste their wines, found the microclimate in this valley perfect for producing a premium ros\u00e9. This Frenchman from Burgundy has been involved with wine since he was 17 years old and has helped with the grape harvest in both France and Spain during his holidays ever since he was small. After several years in managerial positions with major wine distributors, the desire to own his own vineyard came to fruition. Together with his friend and business partner Arnaud Tremblais, he tasted a bottle of Es Divi on a visit to Ibiza and discovered that the wine had great potential. He came to an arrangement with the owners of the vines to lease them for an initial 15-year period so he could make his own wine. Laurent stayed in Ibiza while Arnault returned to Perpignan in France where they both own another vineyard. Looking for a suitable name for the new ros\u00e9, they started playing around with the words hibiscus and Ibiza and came up with Ibizkus. Only 12,000 bottles of wine will be produced in order to safeguard its quality and exclusivity.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-2075\" src=\"https:\/\/ibiza-style.com\/wp-content\/uploads\/2009\/09\/IMG_9134-710x439.jpg\" alt=\"IBIZKUS Cocktail\" width=\"710\" height=\"439\" \/><\/p>\n<h3>C\u00d3CTEL IBIZKUS by Alberto Ruiz<\/h3>\n<p>To celebrate the launch of the new ros\u00e9 \u2018Ibizkus\u2019, Alberto Ruiz, the bartender at the Hotel Mirador has created the IBIZKUS COCKTAIL:<\/p>\n<p>\u00bc oz. Cointreau<br \/>\n\u00bd oz. Ibizkus reduction with Rosejam<br \/>\n\u00bd oz. Gin G\u2019Vine<br \/>\n2 oz. Wine Ibizkus ros\u00e9<br \/>\n1 oz. Soda-water<\/p>\n<p>Place all the ingredients in a champagne flute in the order listed above, and garnish with an hibiscus flower.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":30318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-1836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ibizkus - Ibiza Style<\/title>\n<meta name=\"description\" content=\"Ibiza Style: \u2600\ufe0f Your snapshot of Ibiza&#039;s lifestyle, culture &amp; events \u2764\ufe0f\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ibiza-style.com\/en\/ibizkus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ibizkus - 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