{"id":11862,"date":"2016-06-16T08:12:16","date_gmt":"2016-06-16T06:12:16","guid":{"rendered":"http:\/\/bsrumybg.myraidbox.de\/es\/?p=11862"},"modified":"2022-06-26T15:32:19","modified_gmt":"2022-06-26T13:32:19","slug":"montana-rusa","status":"publish","type":"post","link":"https:\/\/ibiza-style.com\/es\/montana-rusa\/","title":{"rendered":"Monta\u00f1a rusa \u2013 Abrochar\u00e9 el cintur\u00f3n de seguridad"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container hundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-overflow:visible;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"width:104% !important;max-width:104% !important;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column fusion-flex-align-self-flex-start fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Este mes Sid ha optado por presentar una Caponata ibicenca que se puede combinar con pescado o carne, o se puede disfrutar sola con un trozo de pan.<\/p>\n<p>Se trata de un plato riqu\u00edsimo lleno de diferentes sabores. Sin embargo, dos de los ingredientes del plato no son los mejores amigos del vino: las aceitunas amargas de Ibiza y los tomates. As\u00ed que me agarrar\u00e9 bien y me abrochar\u00e9 el cintur\u00f3n de seguridad, porque esto va a ser una monta\u00f1a rusa. Este plato est\u00e1 pidiendo un maridaje de vino vers\u00e1til, un vino que durante este viaje pueda mantenerse en pie.<\/p>\n<p>Mi elecci\u00f3n ser\u00e1, pues, un Cava. No uno de esos comerciales llenos de burbujas creados en una f\u00e1brica que saben a cajas de cart\u00f3n mojado y pan duro (estos cavas s\u00f3lo son buenos para ponerlos en la sangr\u00eda y est\u00e1n disponibles en el supermercado), sino un campe\u00f3n, uno del que el Pened\u00e9s se pueda sentir orgulloso. Pares Balta es el nombre de la bodega y su historia se remonta a 1790, cuando se plantaron las primeras vides.<\/p>\n<p>En 1978 la bodega fue adquirida por Joan Cusin\u00e9 Hill. Su nietos Josep y Joan se encargan ahora de de la gesti\u00f3n de la empresa, y sus esposas Mar\u00eda y Marta son las viticultoras y en\u00f3logas: una empresa familiar en toda regla. Se trata de una bodega biodin\u00e1mica, es decir, trata de equilibrar la resonancia entre la vid, el hombre, la tierra y las estrellas. No utilizan fertilizantes o productos qu\u00edmicos, y s\u00f3lo dependen del agua de lluvia. Incluso van un paso m\u00e1s all\u00e1; mantienen sus propias colonias de abejas para la polinizaci\u00f3n durante el per\u00edodo de floraci\u00f3n y un reba\u00f1o de ovejas que despu\u00e9s de la cosecha limpia los vi\u00f1edos.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:25%;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:7.68%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"130\" height=\"400\" title=\"PB_CAVA-MICROCUVE\u0301E&#8212;BLANCA-CUSINE\u0301-Botella-750ml&#8212;M\" src=\"https:\/\/ibiza-style.com\/wp-content\/uploads\/2016\/06\/PB_CAVA-MICROCUVE\u0301E-BLANCA-CUSINE\u0301-Botella-750ml-M.jpg\" alt class=\"img-responsive wp-image-11858\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_2_5 2_5 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:40%;--awb-margin-top-large:0px;--awb-spacing-right-large:4.8%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:40%;--awb-spacing-right-medium:4.8%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-separator fusion-full-width-sep hide_on_mobile\" style=\"align-self: center;margin-left: auto;margin-right: auto;margin-top:200px;width:100%;\"><\/div><div class=\"fusion-text fusion-text-2\"><p>Par\u00e9s Balta Blanca Cusine 2009<br \/>\nXarel.lo, Chardonnay, Pinot Noir<br \/>\n\u20ac19,80<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column fusion-flex-align-self-flex-start fusion-column-no-min-height\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p>De su gran colecci\u00f3n he elegido el Cava Blanca Cusin\u00e9 (Xarel.lo, Chardonnay, Pinot Noir). Las dos primeras variedades de uva han fermentado en acero inoxidable y el Pinot Noir ha estado en proceso de fermentaci\u00f3n con roble franc\u00e9s durante 16 d\u00edas. Despu\u00e9s de la mezcla, hay una segunda fermentaci\u00f3n en la botella y luego se desarrolla durante otros 30 meses antes de que aparezca en nuestros estantes en la tienda o en la mesa.<\/p>\n<p>Basta de charla, vamos a abrir esta botella. Descorcharemos la botella suavemente y evitaremos hacer ese ruido fuerte al abrirla. Una simple y hermosa burbuja de color amarillo dorado, ya nos permite oler las almendras, las avellanas, la miel y un poco de lichi.<\/p>\n<p>Tambi\u00e9n en nuestro paladar reconocemos las nueces que encontraremos de nuevo en el plato, un peque\u00f1o toque dulce de fruta seca.<\/p>\n<p>Se trata de un Cava con C may\u00fascula que ir\u00e1 de arriba a abajo, y dar\u00e1 vueltas contigo en esta monta\u00f1a rusa de sabores. He disfrutado much\u00edsimo, ahora es tu turno. \u00a1Ag\u00e1rrate fuerte y disfruta del viaje!<\/p>\n<p><span style=\"line-height: 1.5;\">\n            <div class=\"ch_location\">\n                <p class=\"chl_title\">Vino &amp; Co<\/p>\n                <p class=\"chl_address street\">Carretera de Sant Antoni - Eivissa, km 1.6,<\/p>\n                <p class=\"chl_address zip_city\">07818 Sant Jordi de ses Salines<\/p>\n                <p class=\"chl_phone\"><a href=\"tel:+34971305324\">+34 971 30 53 24<\/a><\/p>\n                \n                <p class=\"chl_email\"><a href=\"mailto:www.vinoyco.com\">www.vinoyco.com<\/a><\/p>\n                \n                \n            <\/div>\n        <\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":22835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-11862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer-y-beber"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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