It is a second, distinguished gastronomic option for customers who wish to enjoy an unforgettable day in this magical spot on the island. Following the restaurant’s same culinary philosophy-based on high-quality Mediterranean cuisine-Tapas Bonita by Cala Bonita offers you dishes that are simpler and yet equally delicious, created on the spot to be savoured slowly while you enjoy the matchless peace and quiet of this beautiful natural landscape.

Here you will find tapas that are simple yet as distinct and special as those from the restaurant itself. And like those, they are made with local, fresh produce of the highest quality that is always the outstanding feature in creations in which taste comes before anything else. Patatas bravas with a very special sauce, squid that is cooked at a low temperature before it is finished off under the grill on Parmentier potatoes with garlic oil and red pepper foam, griddled scallops with mango soup steeped in ginger and basil jelly, the classic anchovies in vinegar or a delightful Ibicencan tomato filled with belly fillet of tuna, pickles and oil and shoots of mint that enable the customer to interact with the dish are just some of the creations.

The cocktails, which are also different from those in the restaurant, are going to be at the forefront too with combinations that are fun and fresh and that play along with the flavours and aromas of the tapas. This summer at s’Estanyol, you will be able to choose between two highly differentiated culinary concepts, even if they are inspired by a common idea: love of Ibiza and of doing things well. Two independent restaurants in the same idyllic location.

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