Cala Bonita

By | July 30th, 2018|Categories: Gastronomy|

Restaurante Cala Bonita—an idyllic place where you can enjoy the island’s authentic flavours—is located In Cala de s’Estanyol, one of the most beloved, special spots on Ibiza. Restaurante Cala Bonita offers honest, straightforward, Mediterranean cuisine that is based on local produce of the very highest quality. It all comes down to taste here and the [...]

Finca la Plaza

By | July 30th, 2018|Categories: Gastronomy|

Santa Gertrudis has long been known as something of a cultural melting pot, for such a small village it has always attracted a very international, bohemian crowd, who come to enjoy the picturesque setting of the cobbled square. With the ancient church casting her magical spell over the plaza, it’s a place to come to [...]


By | July 19th, 2018|Categories: Fashion & Trends|

Dressing with freedom but also with taste is the byword that sums up the philosophy of Adlib fashion, a style that is inspired in traditional clothing in Ibiza with contributions from all five continents, in Ibiza’s cosmopolitan manner. Freedom, naturalness, elegance and happiness that evoke that Mediterranean essence present in the exquisite handcrafted pieces of [...]

Mercedes-Benz Fashion Weekend Ibiza

By | July 19th, 2018|Categories: Fashion & Trends|

The companies Alvarno, Andrés Sardá, Custo Barcelona, Jorge Vázquez, 2nd LAB by The 2nd Skin Co. and Melissa Odabash presented their spectacular resort collections for 2019 in the second edition of the Mercedes-Benz Fashion Weekend Ibiza fashion show. Repeating its unmatchable seafront location in the imposing scene on the pool of Ushuaïa Tower, the event [...]

Quique Dacosta en una isla ibicenca

By | July 13th, 2018|Categories: Gastronomy|

Dom Pérignon hosted a unique event on one of the world's most inaccessible private islands, Sa Ferragut, owned by Russian billionaire, Mikhail Prokhorov. Thanks to being invited by Quique Dacosta, Ibiza Style had the opportunity to participate in this unique, unrepeatable experience in the north of Ibiza. Michelin 3 star chef, Quique Dacosta, whose eponymous [...]

Coco Beach Ibiza

By | July 12th, 2018|Categories: Gastronomy|

However different the preferences of islanders and holidaymakers may be, there is one point everyone agrees on: Ibiza is the most beautiful island in the world. And that is because this wonderful patch of earth serves many people as inspiration, as a stimulus for creativity and in the search for spirituality, combining peace and quiet [...]

Zela Ibiza

By | July 11th, 2018|Categories: Gastronomy|

The best of Mediterranean and Japanese cuisine come together in Ibiza at ZELA restaurant. With a privileged location in the zone of Talamanca and close to Pacha Ibiza, this sophisticated restaurant belonging to the MABEL Hospitality Group is considered to be the first and best exponent of “Meppon” cuisine, an exquisite, original fusion of the [...]

Casa Colonial Ibiza

By | July 10th, 2018|Categories: Gastronomy|

It takes lots of superlatives to describe Casa Colonial: exquisite interiors, fabulous gardens, excellent cuisine, impeccable service, exuberant hospitality, imaginative diversity - and yet words do not suffice to characterise this magical place. You have to feel it and ... taste it and ... smell it.. Casa Colonial nestles in an almost exalted fashion on [...]

Nobu Ibiza Bay

By | July 9th, 2018|Categories: Gastronomy|

For gourmets and discerning travellers from all over the world, the Nobu name is associated with culinary excellence and outstanding hospitality. Therefore Ibiza, the island of superlatives, is a natural fit for the renowned restaurant and hotel brand.  Arriving with a splash in the summer of 2017, Nobu Hotel Ibiza Bay recently celebrated its first [...]


By | July 8th, 2018|Categories: Gastronomy|

It’s been years since we started paving the way for sake to become a thing in Ibiza. Other cities have had a head start, with sake bars popping up in New York, London and Paris. An increasingly popular alternative to wine and to be enjoyed in the same way, served chilled in a wine glass, [...]