Three years ago we started to import sake here at Vino&Co, since the ones that already were on the island were of debatable quality, to be served hot (nice in the summer heat), easily comparable to gluhwein. Sake is more complex than wine; you can use over 400 descriptions to describe sensations whereas in wine [...]
Ibiza is THE place to be, the leading light of the hippy scene of Europe and the rest of the world, where the best DJ’s pay their respects to the many (beach)clubs and entertain hordes of people with their newest sounds, beautifully wrapped in decibels. But Ibiza is not only beaches and music, of course [...]
In Ibiza town on a terrace overlooking the Dalt Vila Sa Cova is serving French Cuisine and a curated wine and aperitif list paying homage to both France and Spain, while offering breathtaking views of the Old Town. In addition to the intimate outdoor terrace, Sa Cova also offers bar service inside one of Ibiza’s [...]
The Chefs Experience is going to take place every Thursday until mid of September on the ME Ibiza Rooftop terrace. The guests of this culinary event have the unique opportunity to savour an exclusive menu from another of the kitchen’s chefs. In each case, a different guest chef is invited to cook together with ME [...]
At our home the conversations are usually about food and wine (what else?!) and in my monthly column for IbizaStyle that´s not any different, with the exception of having to put my words on paper, which by itself isn´t that much of a big deal but quite the challenge when you type with only two [...]
Here, the three partners, Alessandro Barni Spadacini, Andrea Sanarica and chef Giuseppe Vivacqua offer fine Italian cuisine with an Ibizan touch. Both Italian specialties they import themselves and local produce are used in the kitchen. Wild herbs found in the surrounding area of the restaurant are used while many vegetables and lettuces come from their [...]
Our first event in the series, “The Chefs Experience” was held in the middle of May on the Rooftop of ME Ibiza Hotel. A Chef's Table was set up directly beside the kitchen counter for this evening. Here, in front of the guests, the dishes of the six course menu were personally prepared by head [...]
After the successful "Mondays in Style" series of gastronomy events, which we held last summer together with the kitchen team of ME Ibiza in the unique rooftop restaurant, this year we are setting the bar a little higher. Together with the management of the hotel, we have created a new series of events: The Chefs [...]
With one foot in the modern world and the other set in tradition, FincaXú— an exquisite new liquor made up of the purest essences of Ibiza—has emerged. It is a surprising new take on Ibizan hierbas of exceptional strength, complexity and subtlety that is made from sherry flavoured with chamomile, vervain, juniper, mint and citric [...]
But it were the words that came from my mouth when I was told the recipe I had to make a wine pairing to for this issue was Café Caleta. In the previous editions of Ibiza Style it wasn’t difficult to find a wine suiting to the recipes of Sid Shanti and write a nice [...]
