The iconic venue in Santa Gertrudis has been lovingly transformed into a warm and welcoming restaurant, open everyday for dinner. A change in the cuisine sees the menu leaning back to the island’s Mediterranean roots, using a charcoal oven to carefully cook the finest cuts of meat, and freshly caught fish. We particularly enjoyed the fabulous lobster risotto, the succulent shoulder of lamb, perfectly finished with a delicious homemade Italian ice cream to cleanse the palate.
Innovative cocktails, can be enjoyed as you dine in the enchanting garden which is simply bursting with fragrant flowers, trees and plants. The restaurant is already attracting an eclectic mix of island residents and visitors alike with their carefully curated menu and unique ambience. Open all year round, we expect this to become a part of the intimate and divine dining scene which already graces the square of Santa Gertrudis.
