A steak that melts in your mouth and a nice red wine in the very best of company. Is there a better way to start the night for meat lovers? We don’t believe there is, which is why at the Montauk Steakhouse Ibiza restaurant—located in Ushuaïa Ibiza Beach Hotel—the charcoals are prepared and the knives sharpened every evening.
Considered to be the first steakhouse on the island, at Montauk the chefs prepare the best beef from Alaska, Spain and the UK when it is aged to perfection, accompanied by unique specialities and classic dressings. From exceptional starters such as sautéed scallops with roasted bacon or the black Angus carpaccio with shallots, mushrooms and Idiazabal cheese to classic steak, entrecote or skirt steak accompanied by delicious sauces including wild mushrooms and crème fraîche or Argentine-style chimichurri, Montauk satisfies every wish of those who love fine cuisine. Customers are not only able to choose from the different cuts of meat on show in the large air-conditioned display cabinet but also use whichever knife they prefer from among an impressive selection of the latest high tech ones.
However, at Montauk Steakhouse restaurant not everything is assessed in terms of rare, medium and well done. Although the star dishes will delight inveterate meat eaters, the menu also features exquisite risottos and seafood in mouth-watering combinations. Therefore, whether you’re a meat lover or a fish lover, you’ll come back for more. What’s more, to complement this gastronomic experience, Montauk has an outstanding wine cellar that is the envy of expert wine tasters.
Montauk Steakhouse Ibiza restaurant is open to the public every day from 8 PM to 2 AM.