TATEL, the restaurant sponsored by Rafael Nadal, Pau Gasol, Enrique Iglesias and his partner Abel Matutes Junior, disembarks on the always-lively Playa d’en Bossa.
Located between two of the island’s most famous venues, Ushuaïa Ibiza Beach Hotel and Hard Rock Hotel Ibiza, TATEL has a privileged location facing the sea and spacious facilities of 1,400 m2 with capacity for more than 300 people. Its sober, elegant decor in marine tones uses materials such as metal, marble, stone, walnut and stamped glass, giving it a sophisticated look that is reminiscent of those clandestine clubs in the 1920s.
The philosophy behind the project is to disseminate Spanish culture and traditional cuisine throughout the world, but with a more sophisticated, chic approach. “We want to be like Cipriani with Italian cuisine or Nobu with Japanese”. With the help of chef Nacho Chicharro, you will be able to savour superb traditional dishes that have been updated and adapted to the season, with the main attractions being seafood. Do not forget to try the truffle omelette, fresh milk croquettes, black cod, octopus, Russian salad with langoustines and caviar, veal, acorn-fed Iberian ham or their wide variety of rice dishes.
It’s a restaurant that is an authentic experience that goes beyond the purely gastronomic, with a welcoming atmosphere, painstaking, elegant decoration, an unbeatable seafront location and live music. In the impressive copper DJ booth super musical sessions can be heard under the Ushuaïa Ibiza label and, as the sun goes down or beneath the stars, you will be able to enjoy live performances by singers, percussionists or DJs while drinking one of their exquisite cocktails on those wide terraces facing the sea. Because the fact is that, you don’t just come to TATEL to have dinner, but rather to spend an unforgettable night. “We’re not just another restaurant”.