The best of Mediterranean and Japanese cuisine come together in Ibiza at ZELA restaurant. With a privileged location in the zone of Talamanca and close to Pacha Ibiza, this sophisticated restaurant belonging to the MABEL Hospitality Group is considered to be the first and best exponent of “Meppon” cuisine, an exquisite, original fusion of the best Mediterranean produce with Japanese techniques.
At ZELA you can savour Asian specialities that range from sushi or temaki to dim sum, dishes that exist harmoniously alongside delicacies from other parts of the world such as ceviches, tiraditos (Peruvian raw fish dishes) or even a Hawaiian poke (a raw fish salad) made of salmon, mango and avocado. On the menu at ZELA, dishes made from caviar such as the toro tartar with caviar or marrow with caviar and creations based on Waygu meat are special features. Other essential dishes include original preparations such as scallops with Ibicencan sausage, toro usuzukuri with pa amb tomàquet (bread with tomato), tuna tartar with fried eggs and nigiris made of fish butter with truffles.
It features extensive, comfortable facilities that include a cocktail bar (make sure you try out one of their exquisite mixed drinks such as the Harakiri!), a sushi bar, three private areas, two terraces, a DJ booth and even a secret garden. With decor that shows a clear Asian, colonial influence and abundant vegetation, the venue is the perfect starting point for a magical evening in Ibiza, and even—why not—extending one into the early hours of the morning while enjoying the live performances it offers every night.
