Atzaró’s management says that it has not simply taken over a local beach but has developed a new beach concept, called ‘Atzaró Beach’, the mainstays of which are: the beach, a kiosk and a restaurant. Just as the Atzaró Agroturismo hotel has become well-known and successful in its own right, the intention is now to do the same for the new offshoot on the beach.
The Atzaró Beach Chiringuito has a huge range to suit everyone and yet remains very affordable: fresh fruit juices, milk shakes and mojitos, a breakfast menu, sandwiches, burgers, pizza and pasta, salads and freshly barbecued fish and meat.
The more refined Atzaró Beach restaurant with fantastic views of the Island’s northeast coast is a little more upmarket. Here, diners can find fine Mediterranean cuisine with a subtle Asian influence. Friendly, attentive service is a matter of course. There’s an excellent range of wine and champagne and prices are surprisingly inexpensive for a beach restaurant.
To complete the concept, sun-beds are available on the beach plus, of course, a beach service for drinks and snacks.
So it is now possible to find an upmarket beach concept on the northeast of the Island just like in the south, but happily at a more affordable price.
