This season, Ca Na Xica, the beautiful boutique hotel located in San Miguel, in the north of Ibiza, is placing the emphasis on a very special, updated cocktail menu that will tempt you with original pairings with the restaurant’s exquisite dishes.
It features a menu of combined dishes that use the best premium brands and products to offer you an authentic journey with cocktails made with herbs from the island from the charming kitchen garden of Ca Na Xica such as rosemary, sage or basil. Not to mention those classic Caribbean or South American cocktails made from rum or pisco that are so inviting in the summer. Needless to add, the wine menu continues to be one of the main highlights. It features locally produced wines from Ibiza as well as a number of representatives of the world’s best vineyards such as a very fresh, mineral Godello del Bierzo, a Côtes de Provence rosé, a 20-year-old Pedro Ximénez and a Ferrer Bobet Priorat, of which there are only 120 bottles on the entire island.
How about trying sautéed squid, dogfish and whitebait with wasabi mayonnaise paired with a full-bodied, fresh Forlong wine, or tuna tataki with a cocktail made of sage, cava brut and Williams pear liquor with a piquant touch of ginger? And, to finish up, a chocolate quartet that turns into a quintet accompanied by a “Chocolate Martini”, an after-dinner cocktail that is the perfect dessert.
Don’t miss sampling other delicacies including prawns, tasty croquets, the succulent steak or the fish that are brought by up to five different suppliers in order to guarantee the exceptional quality that is the house’s trademark. Nor should we forget dessert such as the famous Pina colada in a glass or new dishes such as the wine pomace French toast that is perfectly accompanied by Malvasía wine from Can Rich.
And as the finishing touch to a great banquet, there is nothing better than relishing a fine cigar. At Ca Na Xica, we have a professional humidor available for our guests and we invite you to find out how high-class cigars from brands such as Cohiba, Davidoff and Montecristo can be combined with whiskey, rum, Calvados, brandy, cognac or Pedro Ximénez.
At Ca Na Xica, everything is there to suggest contemplation and total hedonism amid such special surroundings that invite you to relax and enjoy with the senses to the very utmost.