However different the preferences of islanders and holidaymakers may be, there is one point everyone agrees on: Ibiza is the most beautiful island in the world. And that is because this wonderful patch of earth serves many people as inspiration, as a stimulus for creativity and in the search for spirituality, combining peace and quiet [...]
The best of Mediterranean and Japanese cuisine come together in Ibiza at ZELA restaurant. With a privileged location in the zone of Talamanca and close to Pacha Ibiza, this sophisticated restaurant belonging to the MABEL Hospitality Group is considered to be the first and best exponent of “Meppon” cuisine, an exquisite, original fusion of the [...]
It takes lots of superlatives to describe Casa Colonial: exquisite interiors, fabulous gardens, excellent cuisine, impeccable service, exuberant hospitality, imaginative diversity - and yet words do not suffice to characterise this magical place. You have to feel it and ... taste it and ... smell it.. Casa Colonial nestles in an almost exalted fashion on [...]
For gourmets and discerning travellers from all over the world, the Nobu name is associated with culinary excellence and outstanding hospitality. Therefore Ibiza, the island of superlatives, is a natural fit for the renowned restaurant and hotel brand. Arriving with a splash in the summer of 2017, Nobu Hotel Ibiza Bay recently celebrated its first [...]
It’s been years since we started paving the way for sake to become a thing in Ibiza. Other cities have had a head start, with sake bars popping up in New York, London and Paris. An increasingly popular alternative to wine and to be enjoyed in the same way, served chilled in a wine glass, [...]
Santa Eulalia is embracing the arrival of a new venue, Chiringuito Blue, which encapsulates all the glamour you would expect from an Ibizan chiringuito with a truly exceptional culinary experience, quite unlike anything the town has been graced with in the past. At the helm of this new gastronomic venture is renowned chef Haim Cohen. [...]
On a beautiful island such as the one where we are lucky enough to find ourselves, with the sea surrounding and leaving its mark on the life of its inhabitants since time immemorial, in this edition we wish to propose to you a journey full of flavour, a journey that encapsulates the best of the [...]
Beachouse embraced the summer in inimitable style with an Ethnic themed opening party which attracted all the islands movers and shakers, with the elegant beachclub alive with an energy which represents the soul of this much loved venue, which is celebrating its fifth fabulous season gracing the shores of Playa d’en Bossa. The party was [...]
The iconic venue in Santa Gertrudis has been lovingly transformed into a warm and welcoming restaurant, open everyday for dinner. A change in the cuisine sees the menu leaning back to the island's Mediterranean roots, using a charcoal oven to carefully cook the finest cuts of meat, and freshly caught fish. We particularly enjoyed the [...]
Cooking the sea has always been the ambition of Ángel León, a passionate visionary who continues going out with the fishermen provided that his many obligations allow him to do so: “In my restaurant, the suppliers are everything”. A defender of taking the enormous marine biodiversity to our plates and ennobling those fish that tend [...]
