Bon Appétit Ibiza
hen it comes to well matured meats and other high quality gourmet specialities, Bon Appetit Ibiza offers a selection of products ranging from meat, fish and seafood to prestigious preserves and semi-processed goods that will delight the most discerning palates.
Suppliers of premium products to exclusive upmarket venues such as luxury hotels, beach clubs and well known restaurants on the island, Bon Appetit Ibiza provides products of the very highest quality to the larders of these establishments, guaranteeing attentive, professional service that supplies every day of the year, from Monday to Sunday.
The carefully chosen selection of mature meats, both national and international, is what makes its range of meat products irresistible. To start with, there are steaks from breeds like Rubia Gallega, Simmental or Buey Gallego that are matured for a minimum of 30 days, offering unique texture and flavour. On top of that, there are Black Angus steaks from Nebraska, Argentinean Black Angus and Wagyu steaks; steaks with or without string for making exquisite carpaccio, tataki, steak tartare, tournedo or chateaubriand. What is more, they are also the exclusive suppliers of products from Los Bayones herd, the most prestigious hams of which only 800 are produced every year. Farmed poultry, Churra lamb, and cured beef round out Bon Appetit Ibiza’s impeccable range of meat products.
From the land, to the sea: they are also specialists in supplying fresh fish and seafood. They have got both national and international fish, most notably the delicious ‘santiaguiño’, as well as Galician squid and cod from the Faroe Islands that they offer semi-prepared; in the case of squid, cooked and packaged in its own juice; and in the case of cod, desalted and served on air-balanced trays according to its different cuts.
With this wide range of high-quality products and attentive, exclusive service Bon Appetit Ibiza is establishing itself as one of the most prestigious gastronomic suppliers on the island, especially suitable for those seeking to surprise their diners with characteristic, unique flavours and textures that makes for an eye-opening culinary experience that is difficult to forget.