Sitting proudly on the top of a hillside close to the town of Santa Eulalia, you will find one of the true jewels in Ibiza´s crown, Casa Colonial. This idyllic location has been the home of this stylish and sophisticated dining destination since 2001. Renowned for their excellent cuisine, a truly unique menu, and carefully curated wine and spirit selection, Casa Colonial sets the standard for fine dining in Ibiza.
This year will see the introduction of a separate gourmet menu, offering new food and drink concepts to their guests, with the freshest of ingredients, and dishes which will differ according to demand. If you are already a loyal fan of Casa Colonial´s creations, then never fear, all your favourite dishes will of course be featured, with the innovative and creative menu offering Colonial style French cuisine alongside a selection of tempting Thai style dishes. Enjoy the live cooking spectacle from the comfort of your table, and marvel as the chefs work their culinary magic preparing your meal. Should you be a lover of the finest of wines, then you will be in heaven with the outstanding selection of wines from Ibiza, Spain, California & France, and a well informed member of staff is always on hand to guide you to the perfect choice to accompany your cuisine.
Björn Klein, head chef at Casa Colonial, let us peek behind the scenes of this Ibizan gastronomic institution, revealing his favourite dish and favourite dessert. We got to see how the food’s prepared and kept the recipes for you in words and pictures.