New staff at Cafe Sydney brings fresh flair to the menu. Now at Cafe Sydney, chef Hernan del Diestro has worked at such prestigious restaurants as Amalur and Lio and just loves Asian cuisine. His style is a fusion of Mediterranean and Asian cuisine – fresh and healthy. He is aided by sushi expert Pedro [...]
The wonderful autumn weather bathes guests on the terrace at Cafe Sydney in brilliant sunshine, but the days are getting shorter. The dishes available at Cafe Sidney change to suit the season, combining both new and tried and tested menus. As usual, a lunch menu can be ordered Monday to Friday from 1pm to 4pm. [...]
Tranquillity amidst turbulence. For a long time the night life in Ibiza port has meant being pro positioned into overcrowded bars for very mediocre drinks in very questionable environments. Ibo has decided to go against the grain. On the 8th of August Ibo quietly opened its doors without fan fare or pomp, without invitiations to [...]
Head Chef Richard Harry Turner has been Chef Director of The Old Bear in Cobham and The Albion in London (The Guardian Food Monthly awards 2009: Best Sunday Lunch in the United Kingdom) since 2006. He oversees the bar and restaurant menus, continuously creating new dishes in both gastro pubs. Richard began his food career [...]
For a long time, the gastronomy of the Pitiusas fought for recognition beyond the narrow confines of its geographical boundaries. The cuisine of Ibiza and Formentera was considered to be simple, plain and poor – that is until now. The meagre resources harvested from agriculture, livestock and the sea were used to their best advantage. [...]
In Mediterranean climes, a smooth rosé has always been a popular summer drink. At present, rosé mania seems to have broken out all over the world and the creation of new wines is in vogue from Ibiza to California. Only last year, world-renowned hotelier André Balazs christened his Sunset Beach Rosé which he produces with [...]
